Peerless Tips About How To Cook A Pork Chop On The Stove
Reserve about ¼ of the spice rub.
How to cook a pork chop on the stove. Next, you have to heat oil or butter in the pan. This is the ideal cooking time. (love this grill pan but this one is even better for family portions.).
Place your pork chops on an oven tray. Remove pork chops from packaging, brine, or marinade. If you don’t use the marinade, use a brine instead:
Make the same brine i use for baked chicken breasts. Cook the pork chop and vegetables over medium heat for about 7. Cook the pork chops until they’re browned on both sides.
Arrange the pork chops in a single layer, evenly spaced apart inside the pan. Once the oil is hot, place the pork chops. Place the pork chops in the prepared pan.
Place the pork chops on a pan, ensuring they do not overlap. Brush with olive oil, and season with your preferred. Coat the chops with oil or butter.
If you wrap the meat with aluminum foil, the time will be shortened from 18 to 25 minutes. Season with salt and pepper or. If desired, you can drizzle a small amount of melted butter.